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The Food Guy: Brazilian Steakhouse coming to Elkview

By Steven Keith I love it anytime a new restaurant comes to town, especially if it's something new and exciting that we don't already have. And on that note, here's some hot-off-the-press food news! A...

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The Food Guy: Huntington's Le Bistro is Le Fantastique

By Steven Keith Before heading inside Huntington's historic Keith-Albee Theater for a concert featuring rocker John Mellencamp and Carlene Carter, stepdaughter of Johnny Cash, I finally got a chance...

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The Food Guy: Embarking on new journey in search of WV's tastiest town

By Steven Keith You know how I sometimes "complain" (tongue firmly planted in cheek, mind you) about having such a tough job, what with all of this restaurant reviewing and wine tasting and dessert...

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The Food Guy: In search of tasty towns and some Foam at the Dome

By Steven Keith Thanks to everyone who sent in messages of support, good-natured barbs and their own restaurant recommendations (wow!) to assist in my quest to find "West Virginia's Tastiest Town"...

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The Food Guy: 'Tastiest Town' hunt turns up tons of treasures

By Steven Keith As I eat my way throughout the state in search of West Virginia’s Tastiest Town, I’m blown away by not only the quality of restaurants I’m discovering, but also the sheer quantity that...

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The Food Guy: Keep those restaurant recommendations coming

By Steven Keith As is the case after each week's "Tastiest Town" profile runs in the Sunday paper, I start receiving calls, emails, posts and tweets early that morning from folks either suggesting...

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Tastiest Town: Let's Gooooo ... to Morgantown for winning food

By Steven Keith Like just about everything else in the scenic mountain home of the state's beloved Mountaineers, the food scene in Morgantown is exploding. As more students, buildings, businesses and,...

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The Food Guy: My take on Taste-of-ALL's tantalizing temptations

By Steven Keith I'm psyched to take a brief break from my "West Virginia's Tastiest Town" travels to judge this year's re-imagined indoor/outdoor Taste-of-ALL Charleston, taking place from 11 a.m. to...

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Tastiest Town: Parkersburg's food scene blends past and present

Even though Parkersburg has a handful of trendy, upscale dining spots, it's the city's abundance of solid, old school establishments that stand out. We're talking decades-old diners, pizza places, hot...

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The Food Guy: The best of all of Taste-of-ALL

By Steven Keith Soon after bragging last week that I was excited to be judging this year's Taste-of-ALL Charleston food-a-palooza once again, I learned that festival organizers forgot to tell me they...

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The Food Guy: Six Down, one to go in search of WV's Tastiest Town

By Steven Keith This past Sunday's "Tastiest Town" feature on Fayetteville stirred up lots of folks raving about that little city's food scene - and uncovered a little mystery for me, as well. "It was...

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The Food Guy: WV's Tastiest Town is ... only four days away

By Steven Keith All of the trips have been taken, the restaurants visited, the food eaten and the city profiles published. All that remains now is ... the big reveal! We're just four days away from...

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Tastiest Town: The Food Guy visited 7 WV towns, and the tastiest is ...

By Steven Keith We’ve teased you long enough. No more hints, no more guessing, no more waiting. After a whirlwind tour of the state, during which I drove some 1,800 miles, visited seven cities, ate at...

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The Food Guy: The final word on WV Tastiest Town winner, Morgantown

By Steven Keith This must be what childbirth feels like.Although I only carried this "baby" around for about three months, I can't tell you what a rush of accomplishment and relief I felt when finally...

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The Food Guy: Readers share more restaurant, hot dog memories

By Steven Keith Ready for another trip down Restaurant Memory Lane? A recent column's mention of the old Cagney's here in town stirred up some fond memories for a former Charleston resident now living...

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The Food Guy: Mary Lou's BBQ tasty, but needs some polish

By Steven Keith How is the food? Mostly good. We'll get to that in a minute. But the first thing you need to know about the newish Mary Lou's BBQ & Kitchen in South Charleston is that it's...

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The Food Guy: Ask and you shall receive beloved Cagney's recipe

By Steven Keith You want Cagney's Cajun Chicken Pasta recipe? You got it! After I recently wrote about that mega-popular creation from the former Charleston restaurant, reader Gary Brown reached out...

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The Food Guy: It's the REAL Cagney's Cajun Chicken Pasta - really!

By Steven Keith I've got it this time. No really, I swear.Or at least as close as those in the know will confirm. Although the Cagney's Cajun Chicken Pasta recipe I shared last week had seemingly come...

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The Food Guy: Readers bless 'right' Cagney's recipe

By Steven Keith Whew!After I shared a revised and verified Cagney's Cajun Chicken Pasta recipe last week, a beautiful thing happened: I didn't receive a single call, comment or complaint from anyone...

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The Food Guy: Raising a toast to city's new Sunday brunch options

By Steven Keith I mean, we've had brunch before, but never quite like this. As of this weekend, Charleston restaurants will be allowed to serve alcohol before 1 p.m. on Sundays - and a host of local...

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